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Biblioteca Digital de Teses e Dissertações
Programa de Pós - Graduação em Ciência e Tecnologia de Alimentos
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Issue Date
Title
Author(s)
Type
13-Feb-2015
ANTOCIANINAS DE AMORA BRAZO: EXTRAÇÃO, ESTABILIDADE E COPIGMENTAÇ
ávila, Suelen
Dissertação
2-Mar-2011
INFLUÊNCIA DA MICROBIOTA NO PERFIL AROMÁTICO DE FERMENTADO DE MAÇÃ
Santos, Caroline Mongruel Eleutério dos
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Author
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Santos, Caroline Mongruel Eleutér...
1
ávila, Suelen
Advisor
1
Nogueira, Alessandro
Referees
1
Carneiro, Eliana Beleski Borba
1
Moraes, Iracema de Oliveira
1
Rosso, Neiva Deliberali
1
Salem, Renata Dinnies Santos
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apple
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cerevisiae
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cianidina-3-glicosídeo
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color
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CNPq
2
ENGENHARIAS
2
ENGENHARIAS::ENGENHARIA QUIMICA
2
ENGENHARIAS::ENGENHARIA QUIMICA::...
Institution
2
UNIVERSIDADE ESTADUAL DE PONTA GR...
Initials
2
UEPG
Program
2
Programa de Pós-Graduação em Ciên...
Department
2
Ciências e Tecnologia de Alimentos
Sponsors
1
Conselho Nacional de Desenvolvime...
1
Coordenação de Aperfeiçoamento de...
Document Type
2
Dissertação
Date issued
1
2015
1
2011
Date Available
2
2017
2
2015
Format
2
application/pdf