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Biblioteca Digital de Teses e Dissertações
Programa de Pós - Graduação em Ciência e Tecnologia de Alimentos
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Issue Date
Title
Author(s)
Type
29-Jul-2019
Filmes de amido de mandioca reforçados com nanopartículas de celulose visando aplicação em embalagens alimentícias “eco-friendly”
Travalini, Ana Paula
Tese
5-Jul-2019
Arroz negro (oryza sativa L.): caracterização das frações de extrato e avaliação dos efeitos da radiação ionizante na composição, propriedades físico-químicas, térmicas, estruturais e atividade antioxidante
Ito, Vivian Cristina
Tese
29-Jul-2019
Estudo dos amidos de gengibre (Zingiber officinale) e inhame branco (Dioscorea sp) modificados fisicamente e adicionados do prebiótico lactulose
Oliveira, Cristina Soltovski de
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Author
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Ito, Vivian Cristina
1
Oliveira, Cristina Soltovski de
1
Travalini, Ana Paula
Advisor
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Demiate, Ivo Mottin
1
Lacerda, Luiz Gustavo
1
Schnitzler, Egon
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Colman, Tiago André Denck
2
Nogueira, Alessandro
1
Demiate, Ivo Mottin
1
Marinho, Marina Tolentino
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Olivato, juliana Bonametti
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Salem, Renata Dinnies Santos
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Schnitzler, Egon
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Subject
1
alimentos funcionais
1
amido de mandioca
1
Amidos
1
amidos não convencionais
1
Bioactive compounds
1
cassava starch
1
celulose nanocristalina
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CNPq
3
CIENCIAS AGRARIAS
3
CIENCIAS AGRARIAS::CIENCIA E TECN...
Institution
3
Universidade Estadual de Ponta Gr...
Initials
3
UEPG
Program
3
Programa de Pós-Graduação em Ciên...
Department
3
Departamento de Engenharia de Ali...
Sponsors
3
Coordenação de Aperfeiçoamento de...
Date issued
3
2019
Date Available
3
2019
Access Type
3
Acesso Aberto
3
Attribution-NonCommercial-NoDeriv...