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Biblioteca Digital de Teses e Dissertações
Programa de Pós - Graduação em Ciência e Tecnologia de Alimentos
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Issue Date
Title
Author(s)
Type
1-Mar-2019
Avaliação do escurecimento enzimático em maçãs híbridas: potencial tecnológico e atividade antioxidante
Prestes, Amanda Alves
Dissertação
19-Nov-2018
INCORPORAÇÃO DE POLIFENÓIS E ANTIOXIDANTES DE EXTRATOS DE ERVAMATE (Ilex paraguariensis) EM AMIDO DE CARÁ-MOELA (Dioscorea bulbifera Linn)
Campelo, Sandra Mara Wolff
Dissertação
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Author
1
Campelo, Sandra Mara Wolff
1
Prestes, Amanda Alves
Advisor
1
Alberti, Aline
1
Lazzarotto, Marcelo
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Colman, Tiago André Denck
1
Demiate, Ivo Mottin
1
Kvitschal, Marcus Vinicius
1
Lacerda, Luiz Gustavo
1
Nogueira, Alessandro
1
Schnintzler, Egon
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2
atividade antioxidante
2
phenolic compounds
1
análise térmica
1
Atividade enzimática
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bioactive compounds
1
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CNPq
2
CIENCIAS AGRARIAS::CIENCIA E TECN...
Institution
2
Universidade Estadual de Ponta Gr...
Initials
2
UEPG
Program
2
Programa de Pós-Graduação em Ciên...
Department
2
Departamento de Engenharia de Ali...
Sponsors
1
Coordenação de Aperfeiçoamento de...
Document Type
2
Dissertação
Date issued
1
2019
1
2018
Date Available
2
2019
Access Type
2
Acesso Aberto
2
Attribution-NonCommercial-NoDeriv...