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Biblioteca Digital de Teses e Dissertações
Programa de Pós - Graduação em Ciência e Tecnologia de Alimentos
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Issue Date
Title
Author(s)
Type
27-May-2009
Espumantes de maçã obtidos pelos processos ASTI, Charmat e Champenoise
Carvalho, Catherine Valente de
Dissertação
30-Apr-2009
Aproveitamento tecnologico do bagaço de maçã como matéria-prima na elaboração de adoçante natural
Gabriel, Luciana Sutil
Dissertação
22-May-2009
Aptidão tecnológica do bagaço de maçã para aplicação em produtos extrusados e panificados
Marcon, Thais
Dissertação
2-Apr-2009
CARACTERIZAÇÃO DE VARIEDADES DE MILHO CRIOULO CULTIVADAS NA REGIÃO DOS CAMPOS GERAIS PARA UTILIZAÇÃO AGROINDUSTRIAL
Pinto, Alessandra Teixeira Barbosa
Dissertação
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Author
1
Carvalho, Catherine Valente de
1
Gabriel, Luciana Sutil
1
Marcon, Thais
1
Pinto, Alessandra Teixeira Barbosa
Advisor
2
Chiquetto, Nelci Catarina
1
Demiate, Ivo Mottin
1
Wosiacki, Gilvan
Referees
1
Cereda, Marney Pascoli
1
Chiquetto, Nelci Catarina
1
Medeiros, Adriane Bianchi Pedroni
1
Nabeshima, Elizabeth Harumi
1
Penteado, Patrícia Teixeira da Si...
Subject
1
, amido
1
adoçantes naturais
1
biscoito
1
blend separation
1
by-product
1
Catarina
1
chemical composition
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CNPq
4
CIENCIAS AGRARIAS::CIENCIA E TECN...
1
CIENCIAS AGRARIAS::CIENCIA E TECN...
Institution
4
UNIVERSIDADE ESTADUAL DE PONTA GR...
Initials
4
UEPG
Department
4
Ciências e Tecnologia de Alimentos
Sponsors
2
Coordenação de Aperfeiçoamento de...
Document Type
4
Dissertação
Date issued
4
2009
Date Available
4
2017
2
2015
2
2009
Format
4
application/pdf
Access Type
2
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