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Biblioteca Digital de Teses e Dissertações
Programa de Pós - Graduação em Ciência e Tecnologia de Alimentos
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Issue Date
Title
Author(s)
Type
27-Jan-2006
Avaliação do processo de fermentação alcoólica de suco de maçã obtido por liquefação enzimática
Oliveira, Maria Carolina Santos de
Dissertação
14-Feb-2006
Caracterização de produtos panificados à base de féculas de mandioca nativas e modificadas
Aplevicz, Krischina Singer
Dissertação
21-Aug-2006
A produção de resíduos agroindustriais para a produção de amiloglucosidade. Aspergillus awamori
Santos, Genoveva dos
Dissertação
Discover
Author
1
Aplevicz, Krischina Singer
1
Oliveira, Maria Carolina Santos de
1
Santos, Genoveva dos
Advisor
2
Wosiacki, Gilvan
1
Barana, Ana Cláudia
1
Chiquetto, Nelci Catarina
1
Demiate, Ivo Mottin
Referees
2
Almeida, Mareci Mendes de
1
Barana, Ana Cláudia
1
Bianchi, Vanildo Luiz Del
1
Sarmento, Silene Bruder Silveira
1
Trindade, Jose Luiz Ferreira da
Subject
1
amiloglucosidase
1
apple
1
Aspergillus awamori
1
Aspergillus awamori.
1
biscoito de polvilho
1
carrot waste
1
cassava starch
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CNPq
3
CIENCIAS AGRARIAS
3
CIENCIAS AGRARIAS::CIENCIA E TECN...
Program
3
Programa de Pós-Graduação em Ciên...
Department
3
Ciências e Tecnologia de Alimentos
Sponsors
1
Coordenação de Aperfeiçoamento de...
Document Type
3
Dissertação
Date Available
3
2017
Format
3
application/pdf
Access Type
3
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