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Biblioteca Digital de Teses e Dissertações
Programa de Pós - Graduação em Ciência e Tecnologia de Alimentos
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Issue Date
Title
Author(s)
Type
7-May-2013
CARACTERIZAÇÃO TÉRMICA, REOLÓGICA E ESTRUTURAL DE AMIDOS DE MANDIOCA NATIVO, ÁCIDO-MODIFICADO E OXIDADO EXPOSTOS A RADIAÇÃO DE MICRO-ONDAS
Colman, Tiago Andre Denck
Dissertação
22-Dec-2009
ESTUDO DO BAGAÇO DE MANDIOCA (Manihot esculenta C.), NATIVO E TRATADO COM α – AMILASE E AMILOGLUCOSIDASE, POR MEIO DE TÉCNICAS TERMOANALÍTICAS
Almeida, Rafael Ramires de
Dissertação
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Author
1
Almeida, Rafael Ramires de
1
Colman, Tiago Andre Denck
Advisor
1
Bannach, Gilbert
Referees
2
Demiate, Ivo Mottin
1
Bannach, Gilbert
1
Carvalho Filho, Marco Aurélio da ...
Subject
2
starch
1
acid-modified starches
1
amidos oxidados
1
amidos ácido-modificados
1
análise térmica
1
bagaço de mandioca
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cassava bagasse
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CNPq
2
ENGENHARIAS
2
ENGENHARIAS::ENGENHARIA QUIMICA
2
ENGENHARIAS::ENGENHARIA QUIMICA::...
Institution
2
UNIVERSIDADE ESTADUAL DE PONTA GR...
Initials
2
UEPG
Department
2
Ciências e Tecnologia de Alimentos
Sponsors
1
Coordenação de Aperfeiçoamento de...
Document Type
2
Dissertação
Date issued
1
2013
1
2009
Date Available
2
2017
2
2013
Format
2
application/pdf
Access Type
2
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