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Biblioteca Digital de Teses e Dissertações
Programa de Pós - Graduação em Ciência e Tecnologia de Alimentos
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Issue Date
Title
Author(s)
Type
5-Feb-2015
DESENVOLVIMENTO DE PRÉ-MISTURA COM PROPRIEDADE DE EXPANSÃO E BAIXA RETROGRADAÇÃO PARA APLICAÇÃO EM PRODUTOS PANIFICADOS LIVRES DE GLÚTEN
Granza, Andressa Gabardo
Dissertação
1-Jul-2011
Utilização de amido de mandioca como espessante em bebida de soja
Drunkler, Northon Lee
Dissertação
14-Feb-2006
Caracterização de produtos panificados à base de féculas de mandioca nativas e modificadas
Aplevicz, Krischina Singer
Dissertação
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Author
1
Aplevicz, Krischina Singer
1
Drunkler, Northon Lee
1
Granza, Andressa Gabardo
Advisor
1
Granato, Daniel
Referees
1
Barana, Ana Cláudia
1
Carneiro, Eliana Beleski Borba
1
Carvalho Filho, Marco Aurélio da ...
1
Katsuda, Marly Sayuri
1
Nogueira, Alessandro
1
Sarmento, Silene Bruder Silveira
Subject
2
amido de mandioca
2
biscoito de polvilho
2
cheese bread
2
pão de queijo
2
sour cassava starch biscuit
1
bebida de soja
1
envelhecimento de produtos panifi...
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CNPq
2
CIENCIAS AGRARIAS
2
CIENCIAS AGRARIAS::CIENCIA E TECN...
1
ENGENHARIAS
1
ENGENHARIAS::ENGENHARIA QUIMICA
1
ENGENHARIAS::ENGENHARIA QUIMICA::...
1
ENGENHARIAS::ENGENHARIA QUIMICA::...
Initials
3
UEPG
Department
3
Ciências e Tecnologia de Alimentos
Sponsors
2
Coordenação de Aperfeiçoamento de...
Document Type
3
Dissertação
Date issued
1
2015
1
2011
1
2006
Date Available
3
2017
2
2015
1
2011
Format
3
application/pdf
Access Type
3
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