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Biblioteca Digital de Teses e Dissertações
Programa de Pós - Graduação em Ciência e Tecnologia de Alimentos
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Issue Date
Title
Author(s)
Type
20-Feb-2017
DUPLA MODIFICAÇÃO QUÍMICA DE AMIDO DE FEIJÃO, AVALIAÇÃO DAS PROPRIEDADES TECNOLÓGICAS E APLICAÇÃO EM MATRIZ PROTEICA
Wojeicchowski, José Pedro
Dissertação
7-Mar-2008
OBTENÇÃO E ESTUDO DAS PROPRIEDADES FÍSICO-QUÍMICAS DE AMIDOS DE MANDIOCA (Manihot esculenta) OXIDADOS E ÁCIDO-MODIFICADOS
Pereira, Lúcia Helena Garrido
Dissertação
20-Feb-2013
AMIDO DE MANDIOCA OXIDADO POR PERÓXIDO DE HIDROGÊNIO COM PROPRIEDADE DE EXPANSÃO
Brites, Lara Tatiane Geremias Ferreira
Dissertação
Discover
Author
1
Brites, Lara Tatiane Geremias Fer...
1
Pereira, Lúcia Helena Garrido
1
Wojeicchowski, José Pedro
Referees
1
Amante, Edna Regina
1
Canteri, Maria Helene
1
Carneiro, Eliana Beleski Borba
1
Lacerda, Luiz Gustavo
1
Scheer, Agnes de Paula
1
Schnitzler, Egon
Subject
3
oxidação
1
acetilação
1
acetylation
1
amido
1
anhydrous methanol
1
batter
1
breaded
.
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CNPq
3
CIENCIAS AGRARIAS
3
CIENCIAS AGRARIAS::CIENCIA E TECN...
1
CIENCIAS AGRARIAS::CIENCIA E TECN...
Initials
3
UEPG
Department
3
Ciências e Tecnologia de Alimentos
Sponsors
1
Coordenação de Aperfeiçoamento de...
Document Type
3
Dissertação
Date issued
1
2017
1
2013
1
2008
Date Available
3
2017
2
2015
Format
3
application/pdf
Access Type
3
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