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Biblioteca Digital de Teses e Dissertações
Programa de Pós - Graduação em Ciência e Tecnologia de Alimentos
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Issue Date
Title
Author(s)
Type
25-Jul-2014
CARACTERIZAÇÃO FÍSICO-QUÍMICA DE DIFERENTES CULTIVARES DE ARROZ COM AVALIAÇÃO TÉRMICA DOS AMIDOS
Castro, Renata Franklin Azedo Dourado de
Dissertação
8-Feb-2010
Emprego de técnicas e termoanalíticas na análise de amidos nativos e modificados de mandioca
Costa, Fernanda Janaína Oliveira Gomes da
Dissertação
7-May-2013
CARACTERIZAÇÃO TÉRMICA, REOLÓGICA E ESTRUTURAL DE AMIDOS DE MANDIOCA NATIVO, ÁCIDO-MODIFICADO E OXIDADO EXPOSTOS A RADIAÇÃO DE MICRO-ONDAS
Colman, Tiago Andre Denck
Dissertação
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Author
1
Castro, Renata Franklin Azedo Dou...
1
Colman, Tiago Andre Denck
1
Costa, Fernanda Janaína Oliveira ...
Advisor
2
Schnitzler, Egon
1
Demiate, Ivo Mottin
1
Furuya, Wilson Massamitu
Referees
2
Demiate, Ivo Mottin
1
Schnitzler, Egon
Subject
3
thermal analysis
2
amido
2
starch
1
acid-modified starches
1
amido de mandioca
1
amidos oxidados
1
amidos ácido-modificados
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CNPq
2
ENGENHARIAS
2
ENGENHARIAS::ENGENHARIA QUIMICA
2
ENGENHARIAS::ENGENHARIA QUIMICA::...
2
ENGENHARIAS::ENGENHARIA QUIMICA::...
1
CIENCIAS AGRARIAS
1
CIENCIAS AGRARIAS::CIENCIA E TECN...
Initials
3
UEPG
Department
3
Ciências e Tecnologia de Alimentos
Sponsors
2
Coordenação de Aperfeiçoamento de...
Document Type
3
Dissertação
Date issued
1
2014
1
2013
1
2010
Date Available
3
2017
1
2015
1
2014
1
2013
Format
3
application/pdf
Access Type
3
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