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Biblioteca Digital de Teses e Dissertações
Programa de Pós - Graduação em Ciência e Tecnologia de Alimentos
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Issue Date
Title
Author(s)
Type
28-Feb-2019
AVALIAÇÃO DAS PROPRIEDADES QUÍMICAS, TÉRMICAS, TECNOLÓGICAS E SENSORIAIS DE QUEIJOS AZUIS
Coelho, Gabriel
Dissertação
26-Feb-2019
Avaliação da digestibilildade e características físico químicas das farinhas de milho e mandioca
Piroski, Camila Sztoltz
Dissertação
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Author
1
Coelho, Gabriel
1
Piroski, Camila Sztoltz
Advisor
1
Demiate, Ivo Mottin
1
Nogueira, Alessandro
Referees
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Carvalho Filho, Marco Aurélio da ...
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Lacerda, Luiz Gustavo
1
Salem, Renata Dinnies Santos
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Zielinski, Acácio Antonio Ferreira
Subject
1
amido resistente
1
amylase from porcine gastric mucosa
1
Englyst method
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maturation
1
maturação
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Método de Englyst
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Penicillium roqueforti
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CNPq
2
CIENCIAS AGRARIAS
2
CIENCIAS AGRARIAS::CIENCIA E TECN...
Institution
2
Universidade Estadual de Ponta Gr...
Initials
2
UEPG
Program
2
Programa de Pós-Graduação em Ciên...
Department
2
Departamento de Engenharia de Ali...
Sponsors
1
Coordenação de Aperfeiçoamento de...
Date Available
2
2019
Access Type
2
Acesso Aberto
2
Attribution-NonCommercial-NoDeriv...