Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Advisors
Title
Subject
CNPq
Department
Programs
Document Type
Access Type
Help
Feedback
Documents
Termo de Autorização
Roteiro de Revisão das dissertações e teses
Language
português
español
English
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Search
Search:
All of DSpace
Biblioteca Digital de Teses e Dissertações
Programa de Pós - Graduação em Ciência e Tecnologia de Alimentos
for
Current filters:
Document Type
Title
Author
Advisor
Referees
Contributors
Contributors Identifiers
Abstract
Subject
CNPq
Date Issued
Date Available
Access
Institution
Initials
Program
Department
Sponsors
Format
All
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Document Type
Title
Author
Advisor
Referees
Contributors
Contributors Identifiers
Abstract
Subject
CNPq
Date Issued
Date Available
Access
Institution
Initials
Program
Department
Sponsors
Format
All
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Document Type
Title
Author
Advisor
Referees
Contributors
Contributors Identifiers
Abstract
Subject
CNPq
Date Issued
Date Available
Access
Institution
Initials
Program
Department
Sponsors
Format
All
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Document Type
Title
Author
Advisor
Referees
Contributors
Contributors Identifiers
Abstract
Subject
CNPq
Date Issued
Date Available
Access
Institution
Initials
Program
Department
Sponsors
Format
All
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Document Type
Title
Author
Advisor
Referees
Contributors
Contributors Identifiers
Abstract
Subject
CNPq
Date Issued
Date Available
Access
Institution
Initials
Program
Department
Sponsors
Format
All
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-3 of 3 (Search time: 0.018 seconds).
previous
1
next
Item hits:
Issue Date
Title
Author(s)
Type
4-Mar-2016
EFEITOS DA OXIDAÇÃO INDUZIDA COM PERMANGANATO DE POTÁSSIO NA MODIFICAÇÃO DO AMIDO DE PINHÃO
Lazzarotto, Simone Rosa da Silveira
Dissertação
14-Feb-2008
Emprego de técnicas termoanalíticas na análise de amidos nativos e quimicamente modificados de diferentes fontes botânicas
Beninca, Cleoci
Dissertação
28-Feb-2008
AVALIAÇÃO DA ADIÇÃO DE COLÁGENO HIDROLISADO, AMIDO MODIFICADO E GOMA GUAR EM PRESUNTO COZIDO DE PERU
Prestes, Rosa Cristina
Dissertação
Discover
Author
1
Beninca, Cleoci
1
Lazzarotto, Simone Rosa da Silveira
1
Prestes, Rosa Cristina
Advisor
2
Schnitzler, Egon
1
Carneiro, Eliana Beleski Borba
1
Demiate, Ivo Mottin
Referees
1
Carvalho Filho, Marco Aurélio da ...
1
Colman, Tiago Andre
1
Demiate, Ivo Mottin
1
Lacerda, Luiz Gustavo
1
Nagata, Noemi
1
Terra, Nelcindo Nascimento
Subject
3
modified starch
2
análise térmica
2
thermal analysis
1
colágeno hidrolisado
1
difratometria de raios X
1
goma guar
1
guar gum
.
next >
CNPq
3
CIENCIAS AGRARIAS
3
CIENCIAS AGRARIAS::CIENCIA E TECN...
1
CIENCIAS AGRARIAS::CIENCIA E TECN...
Initials
3
UEPG
Department
3
Ciências e Tecnologia de Alimentos
Sponsors
1
Conselho Nacional de Desenvolvime...
1
Coordenação de Aperfeiçoamento de...
Document Type
3
Dissertação
Date issued
1
2016
2
2008
Date Available
3
2017
1
2016
2
2008
Access Type
3
Acesso Aberto