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Biblioteca Digital de Teses e Dissertações
Programa de Pós - Graduação em Ciência e Tecnologia de Alimentos
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Issue Date
Title
Author(s)
Type
30-Apr-2009
Aproveitamento tecnologico do bagaço de maçã como matéria-prima na elaboração de adoçante natural
Gabriel, Luciana Sutil
Dissertação
2-Mar-2011
INFLUÊNCIA DA MICROBIOTA NO PERFIL AROMÁTICO DE FERMENTADO DE MAÇÃ
Santos, Caroline Mongruel Eleutério dos
Dissertação
22-Feb-2013
Impacto da aplicação de enzimas pectinolíticas comerciais no processamento e na qualidade de suco de maçã
Zielinski, Acácio Antonio Ferreira
Dissertação
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Author
1
Gabriel, Luciana Sutil
1
Santos, Caroline Mongruel Eleutér...
1
Zielinski, Acácio Antonio Ferreira
Advisor
2
Nogueira, Alessandro
Referees
1
Canteri, Maria Helene Giovanetti
1
Carneiro, Eliana Beleski Borba
1
Chiquetto, Nelci Catarina
1
Nogueira, Alessandro
1
Penteado, Patrícia Teixeira da Si...
1
Salem, Renata Dinnies Santos
1
Spier, Michele Rigon
.
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Subject
1
adoçantes naturais
1
Análise multivariada
1
apple
1
blend separation
1
Capacidade antioxidante
1
cerevisiae
1
Compostos fenólicos
.
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CNPq
2
CIENCIAS AGRARIAS
2
CIENCIAS AGRARIAS::CIENCIA E TECN...
1
ENGENHARIAS
1
ENGENHARIAS::ENGENHARIA QUIMICA
1
ENGENHARIAS::ENGENHARIA QUIMICA::...
1
ENGENHARIAS::ENGENHARIA QUIMICA::...
Institution
2
UNIVERSIDADE ESTADUAL DE PONTA GR...
1
Universidade Estadual de Ponta Gr...
Initials
3
UEPG
Program
3
Programa de Pós-Graduação em Ciên...
Department
2
Ciências e Tecnologia de Alimentos
1
Departamento de Engenharia de Ali...
Date issued
1
2013
1
2011
1
2009
Date Available
1
2018
2
2017
2
2015
Format
2
application/pdf
Access Type
1
Attribution-NonCommercial-NoDeriv...