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Biblioteca Digital de Teses e Dissertações
Programa de Pós - Graduação em Ciência e Tecnologia de Alimentos
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Issue Date
Title
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Type
28-Feb-2008
AVALIAÇÃO DA ADIÇÃO DE COLÁGENO HIDROLISADO, AMIDO MODIFICADO E GOMA GUAR EM PRESUNTO COZIDO DE PERU
Prestes, Rosa Cristina
Dissertação
2-Apr-2009
CARACTERIZAÇÃO DE VARIEDADES DE MILHO CRIOULO CULTIVADAS NA REGIÃO DOS CAMPOS GERAIS PARA UTILIZAÇÃO AGROINDUSTRIAL
Pinto, Alessandra Teixeira Barbosa
Dissertação
17-Aug-2006
Estabelecimento de um modelo de extração àcida de pectina de bagaço de maçã
Fertonani, Heloisa Cristina Ramos
Dissertação
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Fertonani, Heloisa Cristina Ramos
1
Pinto, Alessandra Teixeira Barbosa
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Prestes, Rosa Cristina
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Carneiro, Eliana Beleski Borba
2
Demiate, Ivo Mottin
1
Wosiacki, Gilvan
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Almeida, Mareci Mendes de
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Cereda, Marney Pascoli
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Nagata, Noemi
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Nogueira, Alessandro
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Terra, Nelcindo Nascimento
1
Waszczynskyj, Nina
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, amido
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bagaço de maçã
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chemical composition
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colágeno hidrolisado
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CNPq
3
CIENCIAS AGRARIAS
3
CIENCIAS AGRARIAS::CIENCIA E TECN...
Institution
3
UNIVERSIDADE ESTADUAL DE PONTA GR...
Initials
3
UEPG
Program
3
Programa de Pós-Graduação em Ciên...
Department
3
Ciências e Tecnologia de Alimentos
Sponsors
1
Coordenação de Aperfeiçoamento de...
Document Type
3
Dissertação
Date issued
1
2009
1
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2006
Date Available
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2017
1
2009
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2008
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2007