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Biblioteca Digital de Teses e Dissertações
Programa de Pós - Graduação em Ciência e Tecnologia de Alimentos
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Issue Date
Title
Author(s)
Type
3-Apr-2009
Análise in vitro da atividade antioxidante do suco e extrato de maçã em células RINm5f submetidas a diferentes condições de estresse oxidativo
Anzuategui, Lorene Simioni Yassin
Dissertação
2-Apr-2009
CARACTERIZAÇÃO DE VARIEDADES DE MILHO CRIOULO CULTIVADAS NA REGIÃO DOS CAMPOS GERAIS PARA UTILIZAÇÃO AGROINDUSTRIAL
Pinto, Alessandra Teixeira Barbosa
Dissertação
25-May-2009
Aproveitamento de res?duos da cadeia produtiva do milho para cultivo de cogumelos comest?veis
Loss, Edenes Maria Schroll
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Author
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Anzuategui, Lorene Simioni Yassin
1
Loss, Edenes Maria Schroll
1
Pinto, Alessandra Teixeira Barbosa
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Barana, Ana Cláudia
1
Demiate, Ivo Mottin
1
Emilio, Henriettte Rosa de Oliveira
1
Nogueira, Alessandro
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Cereda, Marney Pascoli
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Carneiro, Eliana Beleski Borba
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Cunha, Mario Antonio Alves da
1
Kanunfre, Carla Cristine
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Nogueira, Alessandro
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Rodrigues, Marcio Barreto
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antioxidant potential
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apple
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chemical composition
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composição química
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corn landraces
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CNPq
3
CIENCIAS AGRARIAS
3
CIENCIAS AGRARIAS::CIENCIA E TECN...
1
CIENCIAS AGRARIAS::CIENCIA E TECN...
Initials
3
UEPG
Program
3
Programa de Pós-Graduação em Ciên...
Department
3
Ciências e Tecnologia de Alimentos
Sponsors
2
Coordenação de Aperfeiçoamento de...
Document Type
3
Dissertação
Date issued
3
2009
Date Available
3
2017
Format
3
application/pdf