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Biblioteca Digital de Teses e Dissertações
Programa de Pós - Graduação em Ciência e Tecnologia de Alimentos
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Issue Date
Title
Author(s)
Type
5-Feb-2015
DESENVOLVIMENTO DE PRÉ-MISTURA COM PROPRIEDADE DE EXPANSÃO E BAIXA RETROGRADAÇÃO PARA APLICAÇÃO EM PRODUTOS PANIFICADOS LIVRES DE GLÚTEN
Granza, Andressa Gabardo
Dissertação
13-Feb-2015
ANTOCIANINAS DE AMORA BRAZO: EXTRAÇÃO, ESTABILIDADE E COPIGMENTAÇ
ávila, Suelen
Dissertação
2-Mar-2011
INFLUÊNCIA DA MICROBIOTA NO PERFIL AROMÁTICO DE FERMENTADO DE MAÇÃ
Santos, Caroline Mongruel Eleutério dos
Dissertação
Discover
Author
1
Granza, Andressa Gabardo
1
Santos, Caroline Mongruel Eleutér...
1
ávila, Suelen
Advisor
2
Wosiacki, Gilvan
1
Demiate, Ivo Mottin
1
Granato, Daniel
1
Nogueira, Alessandro
Referees
1
Carneiro, Eliana Beleski Borba
1
Carvalho Filho, Marco Aurélio da ...
1
Moraes, Iracema de Oliveira
1
Nogueira, Alessandro
1
Rosso, Neiva Deliberali
1
Salem, Renata Dinnies Santos
Subject
1
amido de mandioca
1
apple
1
biscoito de polvilho
1
cassava starch
1
cerevisiae
1
cheese bread
1
cianidina-3-glicosídeo
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CNPq
3
ENGENHARIAS
3
ENGENHARIAS::ENGENHARIA QUIMICA
3
ENGENHARIAS::ENGENHARIA QUIMICA::...
Institution
3
UNIVERSIDADE ESTADUAL DE PONTA GR...
Program
3
Programa de Pós-Graduação em Ciên...
Department
3
Ciências e Tecnologia de Alimentos
Sponsors
2
Coordenação de Aperfeiçoamento de...
1
Conselho Nacional de Desenvolvime...
Document Type
3
Dissertação
Date issued
2
2015
1
2011
Date Available
3
2017
Format
3
application/pdf