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Biblioteca Digital de Teses e Dissertações
Programa de Pós - Graduação em Ciência e Tecnologia de Alimentos
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Results 1-4 of 4 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
Type
14-Feb-2008
Emprego de técnicas termoanalíticas na análise de amidos nativos e quimicamente modificados de diferentes fontes botânicas
Beninca, Cleoci
Dissertação
29-Feb-2008
Caracterização de amidos nativos de diferentes fontes botânicas através de técnicas termoanalíticas e teor de amilose
Bicudo, Simone Cristine Wosniacki
Dissertação
2-Apr-2009
CARACTERIZAÇÃO DE VARIEDADES DE MILHO CRIOULO CULTIVADAS NA REGIÃO DOS CAMPOS GERAIS PARA UTILIZAÇÃO AGROINDUSTRIAL
Pinto, Alessandra Teixeira Barbosa
Dissertação
25-May-2009
Aproveitamento de res?duos da cadeia produtiva do milho para cultivo de cogumelos comest?veis
Loss, Edenes Maria Schroll
Dissertação
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Author
1
Beninca, Cleoci
1
Bicudo, Simone Cristine Wosniacki
1
Loss, Edenes Maria Schroll
1
Pinto, Alessandra Teixeira Barbosa
Advisor
2
Schnitzler, Egon
1
Barana, Ana Cláudia
1
Demiate, Ivo Mottin
Referees
2
Carvalho Filho, Marco Aurélio da ...
2
Demiate, Ivo Mottin
1
Carneiro, Eliana Beleski Borba
1
Cereda, Marney Pascoli
1
Cunha, Mario Antonio Alves da
1
Nogueira, Alessandro
1
Rodrigues, Marcio Barreto
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Subject
1
, amido
1
amido modificado
1
Amidos nativos
1
amilose
1
amylose
1
análise térmica
1
chemical composition
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CNPq
4
CIENCIAS AGRARIAS
1
CIENCIAS AGRARIAS::CIENCIA E TECN...
Institution
4
UNIVERSIDADE ESTADUAL DE PONTA GR...
Initials
4
UEPG
Program
4
Programa de Pós-Graduação em Ciên...
Department
4
Ciências e Tecnologia de Alimentos
Document Type
4
Dissertação
Date issued
2
2009
2
2008
Date Available
4
2017
2
2009
2
2008
Format
4
application/pdf