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Biblioteca Digital de Teses e Dissertações
Programa de Pós - Graduação em Ciência e Tecnologia de Alimentos
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Issue Date
Title
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28-Feb-2019
AVALIAÇÃO DAS PROPRIEDADES QUÍMICAS, TÉRMICAS, TECNOLÓGICAS E SENSORIAIS DE QUEIJOS AZUIS
Coelho, Gabriel
Dissertação
1-Mar-2019
Polvilho azedo tradicional obtido com alteração na etapa de secagem solar
Oliveira, Daniele Iensen de
Dissertação
28-Feb-2020
Desenvolvimento de protocolo para fabricação de licor de maçã envelhecido com chips de madeira previamente tratados por ultrassom
Kruger, Roselini Trapp
Dissertação
7-Mar-2022
Otimização da extração de compostos fenólicos de brácteas estéreis de Araucaria angustifolia baseado nas propriedades químicas e bioatividade
Fischer, Thaís Estéfane
Dissertação
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Coelho, Gabriel
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Fischer, Thaís Estéfane
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Kruger, Roselini Trapp
1
Oliveira, Daniele Iensen de
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Nogueira, Alessandro
1
Alberti, Aline
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Demiate, Ivo Mottin
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Alberti, Aline
2
Nogueira, Alessandro
1
Demiate, Ivon Mottin
1
Lacerda, Luiz Gustavo
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Amido de mandioca
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Anti-inflammatory activity
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CNPq
4
CIENCIAS AGRARIAS
4
CIENCIAS AGRARIAS::CIENCIA E TECN...
Institution
4
Universidade Estadual de Ponta Gr...
Initials
4
UEPG
Program
4
Programa de Pós-Graduação em Ciên...
Department
4
Departamento de Engenharia de Ali...
Date issued
1
2022
1
2020
2
2019
Date Available
1
2022
1
2020
2
2019
Access Type
4
Attribution-NonCommercial-NoDeriv...