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Biblioteca Digital de Teses e Dissertações
Programa de Pós - Graduação em Ciência e Tecnologia de Alimentos
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Issue Date
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Author(s)
Type
25-Nov-2022
Desenvolvimento de embalagem biodegradável ativa contendo extrato de bagaço de malte e sua aplicação em queijo tipo prato fatiado
Vieira, Francisca Jussandra Alves
Dissertação
31-Oct-2022
Fraudes alimentares em produtos de origem animal pelo uso de amido
Espíndola, Viviane Carvalho
Dissertação
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Carraro, Matheus de Melo
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Chezini, Amanda
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Costantin, Francini Aparecida Bar...
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Alberti, Aline
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Barana, Ana Cláudia
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Demiate, Ivo Mottin
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Nogueira, Alessandro
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Nogueira, Alessandro
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CNPq
12
CIENCIAS AGRARIAS
Institution
12
Universidade Estadual de Ponta Gr...
Program
12
Programa de Pós-Graduação em Ciên...
Department
11
Departamento de Engenharia de Ali...
1
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12
Dissertação
Date Available
5
2023
7
2022
Access Type
12
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Attribution-NonCommercial-NoDeriv...