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Biblioteca Digital de Teses e Dissertações
Programa de Pós - Graduação em Ciência e Tecnologia de Alimentos
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Issue Date
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29-Feb-2024
Avaliação das propriedades térmicas e estruturais de amido de semente de nêspera (Eriobotrya japonica Lindl.) modificado fisicamente
Romko, Stéphanie Schiavo
Dissertação
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Author
1
Andrade, Juliano Martini Pedroso de
1
Beninca, Cleoci
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Bet, Camila Delinski
1
Borsato, Mariane de Paula
1
Lazzarotto, Simone Rosa da Silveira
1
Martins, Alana
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Oliveira, Cristina Soltovski de
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Advisor
1
Bisinella, Radla Zabian Bassetto
1
Marinho, Marina Tolentino
Referees
7
Colman, Tiago André Denck
5
Bisinella, Radla Zabian Bassetto
2
Beninca, Cleoci
2
Lacerda, Luiz Gustavo
2
Marinho, Marina Tolentino
2
Salem, Renata Dinnies Santos
1
Bet, Camila Delisnki
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Subject
5
Análise térmica
4
Thermal analysis
3
Ultrassom
2
alimentos funcionais
2
Amido
2
Amido não convencional
2
functional foods
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CNPq
11
CIENCIAS AGRARIAS
1
CIENCIAS AGRARIAS::CIENCIA E TECN...
Institution
11
Universidade Estadual de Ponta Gr...
Program
11
Programa de Pós-Graduação em Ciên...
Sponsors
4
Coordenação de Aperfeiçoamento de...
Document Type
7
Dissertação
4
Tese
Date issued
1
2024
2
2023
2
2021
1
2020
4
2019
1
2018
Date Available
1
2024
2
2023
2
2021
2
2020
4
2019
Access Type
11
Acesso Aberto
11
Attribution-NonCommercial-NoDeriv...