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Biblioteca Digital de Teses e Dissertações
Programa de Pós - Graduação em Ciência e Tecnologia de Alimentos
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Issue Date
Title
Author(s)
Type
24-Aug-2007
EFEITO DO BAGAÇO DE MAÇÃ SOBRE A GLICEMIA, LIPIDEMIA , PEROXIDAÇÃO DE LIPIDEOS E PESO CORPORAL EM RATOS OBESOS
Momm, Audie Nathaniel
Dissertação
23-Aug-2007
Potencial da Farinha de Bagaço de Maçã no tratamento dietoterápico de pessoas idosas Ponta Grossa 2007
Coelho, Laylla Marques
Dissertação
17-Aug-2006
Estabelecimento de um modelo de extração àcida de pectina de bagaço de maçã
Fertonani, Heloisa Cristina Ramos
Dissertação
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Author
1
Coelho, Laylla Marques
1
Fertonani, Heloisa Cristina Ramos
1
Momm, Audie Nathaniel
Advisor
1
Carneiro, Eliana Beleski Borba
1
Kanunfre, Carla Cristine
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1
Almeida, Mareci Mendes de
1
Emilio, Henriettte Rosa de Oliveira
1
Heyde, Maria Emilia Daudt Von Der
1
Heyde, Raul Von Der
1
Penteado, Patrícia Teixeira da Si...
1
Waszczynskyj, Nina
Subject
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aged
1
apple pomace
1
apple pomade
1
cholesterol
1
colesterol
1
degree of esterification
1
fiber
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CNPq
3
CIENCIAS AGRARIAS
3
CIENCIAS AGRARIAS::CIENCIA E TECN...
1
CIENCIAS AGRARIAS::CIENCIA E TECN...
Institution
3
UNIVERSIDADE ESTADUAL DE PONTA GR...
Initials
3
UEPG
Program
3
Programa de Pós-Graduação em Ciên...
Department
3
Ciências e Tecnologia de Alimentos
Document Type
3
Dissertação
Date issued
2
2007
1
2006
Date Available
3
2017
2
2015
1
2007
Access Type
3
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