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Biblioteca Digital de Teses e Dissertações
Programa de Pós - Graduação em Ciência e Tecnologia de Alimentos
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Issue Date
Title
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24-Aug-2007
EFEITO DO BAGAÇO DE MAÇÃ SOBRE A GLICEMIA, LIPIDEMIA , PEROXIDAÇÃO DE LIPIDEOS E PESO CORPORAL EM RATOS OBESOS
Momm, Audie Nathaniel
Dissertação
5-Apr-2008
DETERMINAÇÃO DE AÇÚCARES SIMPLES, ÁCIDO MÁLICO E COMPOSTOS FENÓLICOS TOTAIS EM BAGAÇO DE MAÇÃ POR ESPECTROSCOPIA NO INFRAVERMELHO E MÉTODO DE CALIBRAÇÃO MULTIVARIADA
Queji, Mary Dias
Dissertação
23-Aug-2007
Potencial da Farinha de Bagaço de Maçã no tratamento dietoterápico de pessoas idosas Ponta Grossa 2007
Coelho, Laylla Marques
Dissertação
17-Aug-2006
Estabelecimento de um modelo de extração àcida de pectina de bagaço de maçã
Fertonani, Heloisa Cristina Ramos
Dissertação
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Author
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Coelho, Laylla Marques
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Fertonani, Heloisa Cristina Ramos
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Momm, Audie Nathaniel
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Queji, Mary Dias
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Wosiacki, Gilvan
1
Carneiro, Eliana Beleski Borba
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Kanunfre, Carla Cristine
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Nagata, Noemi
Referees
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Almeida, Mareci Mendes de
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Demiate, Ivo Mottin
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Emilio, Henriettte Rosa de Oliveira
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Heyde, Maria Emilia Daudt Von Der
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Heyde, Raul Von Der
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Messerschmidt, Iara
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apple pomace
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aged
1
apple pomade
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açúcares simples
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cholesterol
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colesterol
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degree of esterification
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CNPq
4
CIENCIAS AGRARIAS
1
CIENCIAS AGRARIAS::CIENCIA E TECN...
Institution
4
UNIVERSIDADE ESTADUAL DE PONTA GR...
Initials
4
UEPG
Program
4
Programa de Pós-Graduação em Ciên...
Department
4
Ciências e Tecnologia de Alimentos
Document Type
4
Dissertação
Date issued
1
2008
2
2007
1
2006
Date Available
4
2017
3
2015
1
2007
Access Type
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