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Biblioteca Digital de Teses e Dissertações
Programa de Pós - Graduação em Ciência e Tecnologia de Alimentos
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Issue Date
Title
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22-Dec-2009
ESTUDO DO BAGAÇO DE MANDIOCA (Manihot esculenta C.), NATIVO E TRATADO COM α – AMILASE E AMILOGLUCOSIDASE, POR MEIO DE TÉCNICAS TERMOANALÍTICAS
Almeida, Rafael Ramires de
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Advisor
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Bannach, Gilbert
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Schnitzler, Egon
Referees
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Carvalho Filho, Marco Aurélio da ...
1
Demiate, Ivo Mottin
Subject
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amido
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bagaço de mandioca
1
DSC
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enzymatic hydrolysis
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hidrólise enzimática
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starch
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TG
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CNPq
1
ENGENHARIAS
1
ENGENHARIAS::ENGENHARIA QUIMICA
1
ENGENHARIAS::ENGENHARIA QUIMICA::...
1
ENGENHARIAS::ENGENHARIA QUIMICA::...
Initials
1
UEPG
Program
1
Programa de Pós-Graduação em Ciên...
Department
1
Ciências e Tecnologia de Alimentos
Sponsors
1
Coordenação de Aperfeiçoamento de...
Date issued
1
2009
Date Available
1
2017
1
2013
Format
1
application/pdf
Access Type
1
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