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Biblioteca Digital de Teses e Dissertações
Programa de Pós - Graduação em Ciência e Tecnologia de Alimentos
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Issue Date
Title
Author(s)
Type
4-Mar-2011
EFEITO DO NITROGÊNIO E DO OXIGÊNIO NA ELABORAÇÃO DE FERMENTADOS DE MAÇÃ
Alberti, Aline
Dissertação
12-Nov-2015
AVALIAÇÃO DE DIFERENTES MÉTODOS ANALÍTICOS E EFEITOS DA ORIGEM GEOGRÁFICA, VARIETAL E CULTIVO AGRONÔMICO NA COMPOSIÇÃO QUÍMICA E ATIVIDADE ANTIOXIDANTE DE SUCOS DE UVA PONTA GROSSA 2015
Margraf, Tiago
Dissertação
2-Jun-2015
AVALIAÇÃO TÉRMICA, REOLÓGICA E ESTRUTURAL DE BAGAÇO DE PINHÃO (Araucaria angustifolia (Bert.) O. Ktze ) TRATADO COM COMPLEXO ENZIMÁTICO
Ribeiro, Lucas Stiegler
Dissertação
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Author
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Alberti, Aline
1
Margraf, Tiago
1
Ribeiro, Lucas Stiegler
Advisor
1
Lazzarotto, Marcelo
1
Nogueira, Alessandro
1
Nunes, Domingos Sávio
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Almeida, Denise Milléo
1
Carvalho Filho, Marco Aurélio da ...
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Demiate, Ivo Mottin
1
Jung, Neiva Maria
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Masson, Maria Lúcia
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Schnitzler, Egon
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Simões, Deise Rosana
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Subject
1
alcoholic fermentation
1
análise multivariada
1
análise reológica
1
análises térmicas
1
apple must
1
bagaço de pinhão
1
capacidade redutora
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CNPq
3
CIENCIAS AGRARIAS
3
CIENCIAS AGRARIAS::CIENCIA E TECN...
Initials
3
UEPG
Program
3
Programa de Pós-Graduação em Ciên...
Department
3
Ciências e Tecnologia de Alimentos
Sponsors
2
Coordenação de Aperfeiçoamento de...
Date issued
2
2015
1
2011
Date Available
3
2017
Format
3
application/pdf
Access Type
3
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