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Biblioteca Digital de Teses e Dissertações
Programa de Pós - Graduação em Ciência e Tecnologia de Alimentos
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Issue Date
Title
Author(s)
Type
4-Mar-2011
EFEITO DO NITROGÊNIO E DO OXIGÊNIO NA ELABORAÇÃO DE FERMENTADOS DE MAÇÃ
Alberti, Aline
Dissertação
2-Mar-2011
INFLUÊNCIA DA MICROBIOTA NO PERFIL AROMÁTICO DE FERMENTADO DE MAÇÃ
Santos, Caroline Mongruel Eleutério dos
Dissertação
24-Feb-2011
Avaliação da qualidade e estudo cinético de óleo de gergelim sob estresse termoxidativo por espectroscopia de UV e RMN de H1 e C13
Fonseca, Flávia Aparecida
Dissertação
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Author
1
Alberti, Aline
1
Fonseca, Flávia Aparecida
1
Santos, Caroline Mongruel Eleutér...
Advisor
2
Nogueira, Alessandro
1
Carneiro, Paulo Irajara Borba
1
Wosiacki, Gilvan
Referees
1
Almeida, Denise Milléo
1
Carneiro, Eliana Beleski Borba
1
Chiquetto, Nelci Catarina
1
Costa Neto, Pedro da
1
Demiate, Ivo Mottin
1
Salem, Renata Dinnies Santos
1
Simões, Deise Rosana
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Subject
1
alcoholic fermentation
1
análises espectroscópicas
1
apple
1
apple must
1
cerevisiae
1
cinética da termoxidação
1
compostos voláteis
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CNPq
2
CIENCIAS AGRARIAS
2
CIENCIAS AGRARIAS::CIENCIA E TECN...
1
CIENCIAS AGRARIAS::CIENCIA E TECN...
1
ENGENHARIAS
1
ENGENHARIAS::ENGENHARIA QUIMICA
1
ENGENHARIAS::ENGENHARIA QUIMICA::...
1
ENGENHARIAS::ENGENHARIA QUIMICA::...
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Initials
3
UEPG
Program
3
Programa de Pós-Graduação em Ciên...
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3
Ciências e Tecnologia de Alimentos
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2
Coordenação de Aperfeiçoamento de...
Date Available
3
2017
Format
3
application/pdf
Access Type
3
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