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Biblioteca Digital de Teses e Dissertações
Programa de Pós - Graduação em Ciência e Tecnologia de Alimentos
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Issue Date
Title
Author(s)
Type
14-Feb-2013
PERFIL AROMÁTICO DE SUCOS E FERMENTADOS DE MAÇÃ EM DIFERENTES ESTÁDIOS DE MATURAÇÃO
Braga, Cíntia Maia
Dissertação
8-Jul-2013
PRODUÇÃO DE ÁCIDO PROPIÔNICO A PARTIR DE EFLUENTES AGROINDUSTRIAIS
Moreira, Debora Christina
Dissertação
27-Feb-2013
CARACTERIZAÇÃO DO SORO ÁCIDO E USO NA ELABORAÇÃO DE LEITE FERMENTADO
Lievore, Paolla
Dissertação
20-Feb-2013
AMIDO DE MANDIOCA OXIDADO POR PERÓXIDO DE HIDROGÊNIO COM PROPRIEDADE DE EXPANSÃO
Brites, Lara Tatiane Geremias Ferreira
Dissertação
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Author
1
Braga, Cíntia Maia
1
Brites, Lara Tatiane Geremias Fer...
1
Lievore, Paolla
1
Moreira, Debora Christina
Advisor
2
Demiate, Ivo Mottin
1
Barana, Ana Cláudia
1
Nogueira, Alessandro
1
Simões, Deise Rosana
Referees
2
Nogueira, Alessandro
1
Bianchi, Vanildo Luiz Del
1
Canteri, Maria Helene
1
Drunkler, Deisy Alessandra
1
Pietrowski, Giovana de Arruda Moura
1
Schnitzler, Egon
1
Wosiacki, Gilvan
.
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Subject
1
acid whey
1
agroindustrial waste
1
anaerobic digestion
1
anhydrous methanol
1
análise multivariada
1
aproveitamento de resíduo
1
biodigestão anaeróbia
.
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CNPq
4
CIENCIAS AGRARIAS
4
CIENCIAS AGRARIAS::CIENCIA E TECN...
Initials
4
UEPG
Program
4
Programa de Pós-Graduação em Ciên...
Department
4
Ciências e Tecnologia de Alimentos
Sponsors
3
Coordenação de Aperfeiçoamento de...
Date Available
4
2017
Format
4
application/pdf
Access Type
4
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