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Biblioteca Digital de Teses e Dissertações
Programa de Pós - Graduação em Ciência e Tecnologia de Alimentos
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Issue Date
Title
Author(s)
Type
29-Apr-2016
PRODUÇÃO DE ÁCIDO PROPIÔNICO POR Propionibacterium acidipropionici A PARTIR DA FERMENTAÇÃO DE EFLUENTES AGROINDUSTRIAIS
Teles, Jéssica Cristine
Dissertação
4-Mar-2016
EFEITOS DA OXIDAÇÃO INDUZIDA COM PERMANGANATO DE POTÁSSIO NA MODIFICAÇÃO DO AMIDO DE PINHÃO
Lazzarotto, Simone Rosa da Silveira
Dissertação
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Author
1
Lazzarotto, Simone Rosa da Silveira
1
Teles, Jéssica Cristine
Advisor
1
Barana, Ana Cláudia
1
Schnitzler, Egon
Referees
1
Bianchi, Vanildo Luiz Del
1
Colman, Tiago Andre
1
Lacerda, Luiz Gustavo
Subject
1
amido modificado
1
análise térmica
1
fermentation processes
1
modified starch
1
organic acids
1
permanganato de potássio
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pinhão
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CNPq
1
CIENCIAS AGRARIAS
1
CIENCIAS AGRARIAS::CIENCIA E TECN...
1
ENGENHARIAS
1
ENGENHARIAS::ENGENHARIA QUIMICA
1
ENGENHARIAS::ENGENHARIA QUIMICA::...
1
ENGENHARIAS::ENGENHARIA QUIMICA::...
Institution
2
UNIVERSIDADE ESTADUAL DE PONTA GR...
Initials
2
UEPG
Program
2
Programa de Pós-Graduação em Ciên...
Department
2
Ciências e Tecnologia de Alimentos
Date issued
2
2016
Date Available
2
2017
Format
2
application/pdf
Access Type
2
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