Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Advisors
Title
Subject
CNPq
Department
Programs
Document Type
Access Type
Help
Feedback
Documents
Termo de Autorização
Roteiro de Revisão das dissertações e teses
Language
português
español
English
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Search
Search:
All of DSpace
Biblioteca Digital de Teses e Dissertações
Programa de Pós - Graduação em Ciência e Tecnologia de Alimentos
for
Current filters:
Document Type
Title
Author
Advisor
Referees
Contributors
Contributors Identifiers
Abstract
Subject
CNPq
Date Issued
Date Available
Access
Institution
Initials
Program
Department
Sponsors
Format
All
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Document Type
Title
Author
Advisor
Referees
Contributors
Contributors Identifiers
Abstract
Subject
CNPq
Date Issued
Date Available
Access
Institution
Initials
Program
Department
Sponsors
Format
All
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-1 of 1 (Search time: 0.003 seconds).
previous
1
next
Item hits:
Issue Date
Title
Author(s)
Type
3-Apr-2009
Análise in vitro da atividade antioxidante do suco e extrato de maçã em células RINm5f submetidas a diferentes condições de estresse oxidativo
Anzuategui, Lorene Simioni Yassin
Dissertação
Discover
Author
1
Anzuategui, Lorene Simioni Yassin
Advisor
1
Nogueira, Alessandro
Referees
1
Cereda, Marney Pascoli
1
Kanunfre, Carla Cristine
Subject
1
antioxidant potential
1
apple
1
insulin secreting cells
1
phenolic compound
1
potencial antioxidante, fenólicos...
CNPq
1
CIENCIAS AGRARIAS
1
CIENCIAS AGRARIAS::CIENCIA E TECN...
Institution
1
UNIVERSIDADE ESTADUAL DE PONTA GR...
Initials
1
UEPG
Program
1
Programa de Pós-Graduação em Ciên...
Department
1
Ciências e Tecnologia de Alimentos
Document Type
1
Dissertação
Date issued
1
2009
Date Available
1
2017
1
2009
Format
1
application/pdf
Access Type
1
Acesso Aberto