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Biblioteca Digital de Teses e Dissertações
Programa de Pós - Graduação em Ciência e Tecnologia de Alimentos
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Issue Date
Title
Author(s)
Type
25-Sep-2007
Obtenção e caracterização de produtos panificados livres de glúten
Schamne, Cristiane
Dissertação
2-Apr-2009
CARACTERIZAÇÃO DE VARIEDADES DE MILHO CRIOULO CULTIVADAS NA REGIÃO DOS CAMPOS GERAIS PARA UTILIZAÇÃO AGROINDUSTRIAL
Pinto, Alessandra Teixeira Barbosa
Dissertação
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Author
1
Pinto, Alessandra Teixeira Barbosa
1
Schamne, Cristiane
Advisor
2
Demiate, Ivo Mottin
1
Dutcosky, Silvia Deboni
Referees
1
Cereda, Marney Pascoli
1
Chiquetto, Nelci Catarina
1
Karam, Laura Beatriz
1
Nogueira, Alessandro
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amido
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celiac disease
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CNPq
2
CIENCIAS AGRARIAS
2
CIENCIAS AGRARIAS::CIENCIA E TECN...
1
CIENCIAS AGRARIAS::CIENCIA E TECN...
Institution
2
UNIVERSIDADE ESTADUAL DE PONTA GR...
Initials
2
UEPG
Program
2
Programa de Pós-Graduação em Ciên...
Department
2
Ciências e Tecnologia de Alimentos
Sponsors
1
Coordenação de Aperfeiçoamento de...
1
Fundação Araucária de Apoio ao De...
Document Type
2
Dissertação
Date issued
1
2009
1
2007
Date Available
2
2017
1
2009
1
2008
Format
2
application/pdf