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Results 11-13 of 13 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
Type
3-Aug-2012
INFLUÊNCIA DE DIFERENTES TEORES DE DEXTRANA E AMIDO EM AÇÚCAR CRISTAL NA FORMAÇÃO DE FLOCOS EM SOLUÇÕES ÁCIDAS CARBONATADAS E SOLUÇÕES ALCOÓLICAS
Lemos, Lorena Ranucci
Dissertação
5-Jul-2019
Arroz negro (oryza sativa L.): caracterização das frações de extrato e avaliação dos efeitos da radiação ionizante na composição, propriedades físico-químicas, térmicas, estruturais e atividade antioxidante
Ito, Vivian Cristina
Tese
24-Feb-2014
Avaliação das características de qualidade físico-química, microbiológica e sensorial e de propriedades funcionais de queijo mussarela
Auer, Luciellen Bach
Dissertação
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Contributors
3
Santos, Renata Dinnies
3
Simões, Deise Rosana
2
Alberti, Aline
2
Carvalho Filho, Marco Aurélio da ...
2
Lacerda, Luiz Gustavo
2
Wosiacki, Gilvan
1
Almeida, Denise Milléo
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cheese
2
maturação
2
qualidade
2
quality
1
acid flake
1
acid whey
1
alcoholic fermentation
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CNPq
13
CIENCIAS AGRARIAS
1
CIENCIAS AGRARIAS::CIENCIA E TECN...
1
CIENCIAS AGRARIAS::CIENCIA E TECN...
Document Type
11
Dissertação
2
Tese
Date issued
4
2019
1
2015
3
2014
1
2013
1
2012
2
2011
1
2010
Access Type
13
Acesso Aberto
5
Attribution-NonCommercial-NoDeriv...