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Results 41-44 of 44 (Search time: 0.067 seconds).
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Issue Date
Title
Author(s)
Type
31-Oct-2022
Fraudes alimentares em produtos de origem animal pelo uso de amido
Espíndola, Viviane Carvalho
Dissertação
10-Nov-2023
Efeito da aplicação de coberturas biodegradáveis à base de amido nas características microbiológicas, físico-químicas e sensoriais de queijo duro
Felicio, Naiara Tays Francisco
Dissertação
9-Mar-2023
Aplicação de bagaço de malte em formulações lácteas tipo requeijão
Diniz, Karla Morais
Dissertação
20-Dec-2023
Aplicação dos tecidos florais de Handroanthus albus (ipê amarelo) e Tropaeolum majus (capuchinha) como substrato alternativo para a fermentação da kombucha
Nunes, Graziela
Tese
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Contributors
16
Demiate, Ivo Mottin
15
Alberti, Aline
11
Zielinski, Acácio Antonio Ferreira
8
Salem, Renata Dinnies Santos
7
Wosiacki, Gilvan
4
Lacerda, Luiz Gustavo
4
Santos, Renata Dinnies
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Subject
4
Antioxidant activity
4
Atividade antioxidante
4
maturação
3
antioxidant activity
3
análise sensorial
3
polpa
3
pulp
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CNPq
2
CIENCIAS AGRARIAS::CIENCIA E TECN...
1
CIENCIAS AGRARIAS::CIENCIA E TECN...
Document Type
38
Dissertação
6
Tese
Date issued
13
2020 - 2023
26
2010 - 2019
5
2008 - 2009
Access Type
24
Attribution-NonCommercial-NoDeriv...