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Biblioteca Digital de Teses e Dissertações
Programa de Pós - Graduação em Ciência e Tecnologia de Alimentos
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Issue Date
Title
Author(s)
Type
5-Feb-2015
DESENVOLVIMENTO DE PRÉ-MISTURA COM PROPRIEDADE DE EXPANSÃO E BAIXA RETROGRADAÇÃO PARA APLICAÇÃO EM PRODUTOS PANIFICADOS LIVRES DE GLÚTEN
Granza, Andressa Gabardo
Dissertação
Discover
Referees
1
Coelho, Silvia Renata Machado
1
Lacerda, Luiz Gustavo
1
Scheer, Agnes de Paula
Subject
1
aged bean starch
1
amido de feijão envelhecido
1
Carioca bean hydrolysate
1
hidrolisado proteico de feijão Ca...
1
phenolic compounds
1
technological properties
CNPq
1
CIENCIAS AGRARIAS
Institution
1
Universidade Estadual de Ponta Gr...
Initials
1
UEPG
Program
1
Programa de Pós-Graduação em Ciên...
Sponsors
1
Coordenação de Aperfeiçoamento de...
Document Type
1
Tese
Date issued
1
2019
Date Available
1
2019
Access Type
1
Attribution-NonCommercial-NoDeriv...