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Results 1-4 of 4 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
Type
2-Mar-2011
INFLUÊNCIA DA MICROBIOTA NO PERFIL AROMÁTICO DE FERMENTADO DE MAÇÃ
Santos, Caroline Mongruel Eleutério dos
Dissertação
12-Jul-2019
Desenvolvimento de Smoothie fermentado por microorganismos da Komucha com base no perfil de consumo, composição química, compostos bioativos e descrição sensorial
Yassin, Lorene Simioni
Tese
24-Feb-2014
Avaliação das características de qualidade físico-química, microbiológica e sensorial e de propriedades funcionais de queijo mussarela
Auer, Luciellen Bach
Dissertação
17-Sep-2019
Compostos fenólicos de maçãs comerciais, polinizadoras e silvestres como agentes antibacterianos e antioxidantes em alimentos
Zardo, Danianni Marinho
Tese
Discover
Contributors
2
Zielinski, Acácio Antonio Ferreira
1
Alberti, Aline
1
Auer, Luciellen Bach
1
Carneiro, Eliana Beleski Borba
1
Demiate, Ivo Mottin
1
Esmerino, Luis Antônio
1
Ribani, Rosemary Hoffmann
.
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Subject
1
Antiglycemic activity
1
antiglycemic activity
1
Antioxidant
1
antioxidant activity
1
Antioxidante
1
Análise sensorial
1
apple
.
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CNPq
3
CIENCIAS AGRARIAS
3
CIENCIAS AGRARIAS::CIENCIA E TECN...
1
ENGENHARIAS
1
ENGENHARIAS::ENGENHARIA QUIMICA
1
ENGENHARIAS::ENGENHARIA QUIMICA::...
1
ENGENHARIAS::ENGENHARIA QUIMICA::...
Document Type
2
Dissertação
2
Tese
Date issued
2
2019
1
2014
1
2011
Access Type
4
Acesso Aberto
3
Attribution-NonCommercial-NoDeriv...