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Biblioteca Digital de Teses e Dissertações
Programa de Pós - Graduação em Ciência e Tecnologia de Alimentos
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Issue Date
Title
Author(s)
Type
12-Dec-2014
ESTUDO TERMOANALÍTICO, REOLÓGICO E ESTRUTURAL DE AMIDO DE TRIGO MODIFICADO POR UMIDADE E TEMPERATURA CONTROLADAS (HMT)
Souza, Juliane Alves de
Dissertação
29-May-2015
CARACTERIZAÇÃO FÍSICO QUÍMICA DAS SEMENTES DE ARAÇÁ E POTENCIAL ANTIOXIDANTE DO ÓLEO DAS SEMENTES EM ÓLEO DE GIRASSOL INDUZIDO À OXIDAÇÃO
Mayer, Renata
Dissertação
8-Feb-2010
Emprego de técnicas e termoanalíticas na análise de amidos nativos e modificados de mandioca
Costa, Fernanda Janaína Oliveira Gomes da
Dissertação
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Author
1
Costa, Fernanda Janaína Oliveira ...
1
Mayer, Renata
1
Souza, Juliane Alves de
Advisor
1
Marinho, Marina Tolentino
Referees
2
Demiate, Ivo Mottin
1
Bannach, Gilbert
1
Caires, Flávio Junior
1
Carvalho Filho, Marco Aurélio da ...
1
Granato, Daniel
1
Lazzarotto, Marcelo
1
Salem, Renata Dinnies Santos
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Subject
2
thermal analysis
1
amido de mandioca
1
amido de trigo
1
análise térmica
1
análise térmica.
1
cassava starch
1
Difratometria de raios X
.
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CNPq
3
CIENCIAS AGRARIAS
3
CIENCIAS AGRARIAS::CIENCIA E TECN...
Initials
3
UEPG
Department
3
Ciências e Tecnologia de Alimentos
Sponsors
2
Coordenação de Aperfeiçoamento de...
Document Type
3
Dissertação
Date issued
1
2015
1
2014
1
2010
Date Available
3
2017
Format
3
application/pdf
Access Type
3
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